Armenian Empanadas (Lehmeyun)

You need:
- 250 gr. Ground beef
- 1 large onion
- 2 tomatoes
- 2 lemons
- 1 dozen baking patties
- Salt and pepper

Preparation:
1. Cut the onion into cubes or it can also be grated. Also cut the tomato into cubes and add to the ground beef. It is important to know that salt and pepper, as well as onion and lemon with their acids will be responsible for cooking the meat.

2. We must mix all the ingredients and let stand in the refrigerator for a few hours (approximately 4 hours) Every so often we can stir the mixture.

3. Oil the tray and place the empanada discs already in the shape that we will give you as a basket and place the filling. Cook for approximately 20 minutes and serve.

4. To serve accompany with lemon that enhances the flavor and makes them more delicious.