- 2 dough covers for Yuli cake
- 1 medium pumpkin
- 1/2 medium onion
- 3 tbsp grated cheese
- 2 eggs
- 125 cc of cream
- 250 gr of cream cheese in pieces
- Salt and pepper to taste
Cook the pumpkin in the oven until it is tender or in a steamer. Remove.
With a spoon take out the pulp and pumpkin puree.
In a bowl, place the puree, add the sauteed onion, eggs, cream and grated cheese.
Salpimentar to taste and place the pieces of cream cheese.
Arrange a dough disk in a pan, dump the pumpkin preparation and cover with the other disk.
Sprinkle grated cheese and bake until browned in oven 180 ° for approximately 35 minutes.
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