- 16 cupcakes lids
- 80 g of quince jam
- 1/2 glass of skim milk
- 1 tbsp. of sugar
- 1 tbsp. of light jam
- 4 tbsp. of water
Place the square of the candy in the center of a lid, moisten it around and place the other lid obliquely. Squeeze until both come together, climb the spikes, paint them with milk and cook them in the oven until they are golden brown.
Apart, dilute the jam with the water in the fire. When removing the cupcakes, paint them with this preparation and sprinkle them with sugar.
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