Chicken, mushroom and spinach pizza

You need:
Yuli Pre-Pizza List Dough
2 and 1/2 teaspoons of butter
1 clove garlic, minced
1 and 1/2 cups of cream
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon of pepper
1 tablespoon chopped fresh parsley
1 cup diced cooked chicken breast
1 cup thinly sliced portobello mushrooms
1 cup chopped fresh spinach
2 cups grated mozzarella cheese

preparation:
In a small saucepan over medium heat, I melted the butter. Add the garlic and brown, stirring for 1 minute. Place the cream and cook until the liquid is reduced by half (approximately 15 minutes). Then add the Parmesan cheese, salt, pepper and stir until thickened. Remove from heat; add the parsley. Cool slightly
Meanwhile, place the pizza dough on an ungreased baking sheet and spread on top of the cream mixture. I covered with the chicken cubeteado, mushrooms, spinach and mozzarella cheese. Bake over moderate heat for 15-20 minutes or until the cheese melts and the dough is golden brown.

to enjoy!